MY MISSION is not merely to give you recipes to follow, but to help you create the tools to go beyond recipes, to learn the secrets to being both an artist and a scientist in your own kitchen. There will often be different versions of the same recipe, so that you can choose between making the quick and tasty version or the more complex version that will involve moderate to advanced culinary techniques. I intend to walk you through them step-by-step.
As this blog is called MY LIFE IN SPICE, you might have guessed that spices will be discussed in I hope not painful detail. We’ll explore different ways to season food and how individual spices can impact the overall flavor and character of your dish. My mission is to demystify the world of professional cooking to the home chef. Please take part in the blog, don’t be shy, I’m looking forward to your comments and suggestions.
SO WELCOME to My Life In Spice, where we’ll always mangia bene and keep it spicy!